2. I cooked everything, including the bacon, mustard, pepper and paprika in a pressure cooker all at once for 13 minutes. 4. I made this with bacon instead of cooked ham, sautéing the bacon with the veggies and lentils at the beginning. Thick and hearty slow cooker lentil soup full of vegetables and smoky ham. Place the ham bone in a stockpot or Dutch oven. If you prefer not to add lentils at the beginning, add them after 4 hours of cooking on low. Minor tweaks: 178 calories; protein 13g 26% DV; carbohydrates 19.4g 6% DV; fat 5.4g 8% DV; cholesterol 16.1mg 5% DV; sodium 693.8mg 28% DV. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serve. Calories: 225Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 1264mgCarbohydrates: 30gFiber: 6gSugar: 8gProtein: 17g Ingredients
I used the rest of the ingredients included in the recipe. I used 32 oz. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. 3. 3 stalks celery, diced
Your family will love this classic, slow-simmered lentil soup. I have fallen back in … We'll assume you're ok with this, but you can opt-out if you wish. Thick and rich, this is a great soup recipe for dinner. Simply rinse well and pick out any small debris that might be in there.
Stir in broth, water, lentils, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This post contains affiliate links. It is also a perfect dish to use a saved parmesan cheese rinds that I keep stored in the freezer for occasions just like this. Remove ham bone and bay leaf. By skipping the croutons and checking your broth doesn't have any added wheat or wheat-based thickeners, this dish is actually gluten-free. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Diced (not chopped) the veggies and ham. 3 cloves garlic, minced If you batch cook, it’s fantastic. I used 2 quarts chicken broth, 1 can stewed tomatoes and 1/2 can of water for rinsing the can that was added to this tasty recipe.
Instructions Written by Mama K. Jump to Recipe Print Recipe. 2 tsp.
Lentil Soup With Ham. Remove the bay leaf and blend the soup.
UPDATE - I made a batch of this yesterday without the ham - and it is better with it! Stir in broth, water, lentils, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. If you make this lentil soup recipe, you’ll probably never buy another can of soup again.
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I find blending it until there is still some texture left in it best.
There is something most excellent about the dry mustard WITH the smoked paprika that another reviewer mentioned. Percent Daily Values are based on a 2,000 calorie diet.
baby potatoes, halved or quartered, 4 sprigs fresh thyme (or 1 tsp dried thyme).
We make the soup with brown or green lentils, but other lentils are great, too.
I've made lots of versions of lentil soup - including this one. I followed the recipe as written and will continue in the same manner each time I make it in the future, which will be often!! My hubby was skeptical (because it was lentils) but had 3 bowls of it! It is intended as a guideline only.
Chunks of potatoes and carrots fill this delicious and … Do you know someone who would like this?
Questions? When you …
If using other types, taste at the 45-minute mark as red lentils can soften much faster. Because I was home when I made this soup, that is what I did. Press the Sauté button on your Instant Pot and heat olive oil until shimmering.
It still tasted great.
Stir to combine.Secure lid and cook on low for 6 hours (or high for 4 hours).Using an immersion blender (or regular blender), purée 2 cups of soup, then return the purée to the slow cooker.Add kale, stir and let soup rest 10 minutes to wilt kale. Required fields are marked *, copyright © 2020 Pook's Pantry | Handcrafted with. Cuisine: Greek.
Add kale, stir and let soup rest 10 minutes to wilt kale. This makes them an easy ingredient as you don't need to prepare in advance. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you love this recipe, please give it 5 stars! Nutrition information calculated by a third-party company as a courtesy. I’ve written about how to cook lentils, if you care to explore this easygoing member of the pulse family; I love adding cooked lentils to almost everything! Instead of using tomatoes, I used 3 tomatillos and an additional 28 oz. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large … The shank is from a lower portion of the leg, therefore it’s meatier than the hock.
I’m glad you enjoyed it!
This soup has become a family favourite.
Thank You, Ellen, Love, love, love this!!!
Smoked paprika is NOT optional, make sure to add it!!
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